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Product Name:
Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio , 25 years

Time is the most important ingredient.

L-Originale Traditional Balsamic Vinegar of Modena P.D.O. Extravecchio is the result of an ageing process lasting over twenty-five years in wooden barrels that gradually provide the condiment with unmistakable and incomparable fragrances, aromas and flavours, thereby transforming it into a product of excellence.

The bouquet is fruity with its balanced sweetness blends and acidity to form an exquisitely intense and persistent sweet-sharp taste in perfect equilibrium.

L-Originale A.B.T.M. Extravecchio is deep glossy brown in colour with a complex, well-blended and fragrant aroma.

Resplendent in the unmistakable bottle designed by Giugiaro, it reaches your table in a precious package together with a collection of recipes from the Consortium for the Protection of A.B.T.M., a measuring cap and a tasting spoon.

Provenance / origin:
Modena, Italy
Cooked grape Must.
Preparation and usage:
Excellent as a desert on its own or on fine cheeses and ice-creams. Ideal for cooking it will enhance any dish. Please check the original recipes that come with each bottle.
Tasting / special notes:

Aging - 25 years.
Aspect - Liquid, shiny, nicely thick.
Colour - Shiny intense brown with gold and red reflections.
Smell - Sweet-and-sour well balanced, intense and dedicate with fruit and woody hints.
Taste - Sweet-and-sour pleasantly balanced, fruity typical of cooked must, delicate and persistent.
Certification - P.D.O. , Consortium Traditional Balsamic Vinegar of Modena.

Condimento 30 “lo Zio”, 30 years
L-Originale Il Diamante Nero, 25 years