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Product Name:
Condimento 30 “lo Zio”, 30 years

Get ready to enjoy the taste of time.

L-Originale Condimento 30 lo Zio or the Uncle is acetified and aged, for over 30 years, in precious wooden barrels of different woods like, oak, chestnut, cherry, juniper, mulberry, etc. with annual transfers to acquire the precious perfumes of each wood. Before bottling, the product is analyzed to check the required specification.

It is exclusively made of cooked and concentrated Must from Trebbiano and Lambrusco grapes. A balanced blend of the producer's expertise and the slow unremitting passage of time. The result is this rich and mouth-watering condiment of the very highest quality that is unique in flavour.

Let yourself be seduced by this explosion of flavours presented in a resplendent fine Inkwell bottle. It is presented in a fine packaging together with a measuring cap and a tasting spoon. 

Provenance / origin:
Modena, Italy
Cooked grape Must of Trebbiano and Lambrusco grapes of Modena.
Preparation and usage:
Selected for its characteristics, this vinegar will delight even the finest palate and enhance all your dishes. It is ready to use: from appetizer to dessert (tartar, foie gras, smoked salmon, sushi, caviar, strawberries, vanilla ice-cream, and cheesecake). It is excellent to have pure on a spoon as an after-dinner digestive, an inspiring experience drop by drop.
Tasting / special notes:

Aging - 30 years.
Aspect - Liquid very creamy, shiny, intense brown.
Colour - Shiny intense brown with gold and red reflections..
Smell - Sweet-and-sour well balanced, intense and dedicate with fruit and woody hints.
Taste - Sweet-and-sour pleasantly balanced, fruity typical of cooked must, delicate and persistent.

Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio , 25 years
L-Originale Il Diamante Nero, 25 years